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Allium schoenoprasumCommon Name: Chives, Common (Perennial)
These hollow, dark green, slender leaves and the flowering stems shoot full flavor! The flavor is that of a delicate onion and refreshingly light.
The delicate, edible flowers have a milder flavor than the leaves and add a decorative touch to dishes...
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Allium tuberosumCommon Name: Chive, Garlic (Perennial)
An extra tasty and decorative chive.
Blue-purplish umbel shaped, edible bloom appears in August to accent the green-blue leaves. Use the flower and leaves in salads, cheese and egg dishes, gravies, soups and oils. Garlic flavor is subtle, but wonder...
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Aloysia triphyllaCommon Name: Verbena, Lemon (Tender Perennial)
This tender perennial herb is an unassuming deciduous shrub with highly aromatic, pointed leaves and white blooms in the summer. Use in teas, soups, salads and fish entrees. Preserve by air-drying. Popular for sachets and potpourri. ...[ More Info ]
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Anethum graveolensCommon Name: Dill, 'Fernleaf' (Annual)
The blue-green, feathery, fern-like foliage makes this hardy annual resembles a small version of Fennel. Blooms are flat, 6" across, compound umbels of yellow. Very aromatic, adds a delicate texture to the garden. Use flowers and seeds for picklin... [ More Info ]
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Artemesia dracunculusCommon Name: Tarragon, French (Perennial)
Tarragon's long, narrow, dark green leaves have a slight hint of vinegar to the taste. A very open habit with green lance-shaped foliage. An edible perennial herb that blooms in August. Flavor is sweet anise can be used in vinegars, or with fish, ve...
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Coriandrum sativumCommon Name: Cilantro, Coriander (Annual)
The pungent leaves of this hardy annual are referred to as Cilantro. The spicy and citric flavored seeds are referred to as Coriander (used in breads, fruits, sausage). Coriander is also the main ingredient in curry poder. Two herbs from one plant... [ More Info ]
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Cymbopogon citratusCommon Name: Lemon Grass (Tender Perennial)
This herb stands tall with fragrant, bluish-green foliage and a white-green flower to top it off! This clumping, tender perennial grass is loaded with lemony scent and flavor!
Easy to grow and will produce a good crop of leaves to make teas, bevera...
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Dysphania ambrosiodesCommon Name: Epazote (Annual)
Used as a 'leaf vegetable' and herb for its pungent flavor. Irregularly branched leaves and small flowers followed by numerous tiny black seeds. Used in Mexican cuisine, soups, salads and with bean dishes. ...[ More Info ]
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Foeniculum vulgareCommon Name: Fennel (Tender Perennial)
This semi-hardy perennial herb has deep green, feathery leaves and blooms of compound umbels of yellow. This delicate herb is also very ornamental in the garden. As great texture behind other herbs or perennials. Also works well in a container.... [ More Info ]
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Foeniculum vulgare 'Dulce'Common Name: Fennel, Bronze (Tender Perennial)
This 3-5 foot herb decorates the garden with filigreed coppery leaves and lacy golden flower umbels that ripen mellow anise-flavored seeds. A stunning plant for any sunny situation! Both leaves and seeds can be used in stews, fish dishes, salad dre...
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Helichrysum italicumCommon Name: Curry (Tender Perennial)
Called the curry plant because of the strong smell of its silver/white leaves, which can be used in salads and cooked food. Stems are woody at the base. The clusters of yellow flowers are produced in summer and can be used for teas or dried....
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Lamiastrum galeobdolon 'Variegatum'Common Name: Yellow Archangel
Yellow flowers in spiked whorls on green foliage with silver-white splotches.
This is a good choice for a heavily shaded area where other perennials may not grow. It is aggressive and will fill in an area quickly....
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Lavandula angustifolia 'Munstead'Common Name: English Lavender (Perennial)
Has rich lavender whorled flower spikes above very fragrant gray-green foliage.
This is probably our best selling variety of Lavender, exhibiting all the traits that make Lavender a popular garden plant. Lovely in a rock or herb garden, as a border ...
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Lavandula dentataCommon Name: Lavender, French (Tender Perennial)
This herb looks silvery, covered in very fine, soft hairs. Lavender-blue spike blooms are showy and beautifully scented! Will bloom almost all season with enough light and warmth. A real butterfly attraction. Plant along walkways, use as a low hedg...
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Matricaria recutitaCommon Name: Chamomile, German (Annual)
Fern-like foliage covered with downy fuzz, little daisy-like flowers bloom late spring through late summer.
Blooms are a pleasant, fresh apple scent. A lovely addition to any landscape situation.
This is an annual but will reseed if some flower he...
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Melissa officinalisCommon Name: Lemon Balm (Perennial)
This upright perennial herb is loosely branched with coarse leaves and attracts attention more for its scent rather than its appearance. Releases a nice strong scent when touched. A useful plant for kitchen and garden. This member of the mint family,...
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Mentha piperita 'Chocolate'Common Name: Mint, Chocolate (Perennial)
This herb is not only tasty, but its color and scent is also a delight. Aromatic leaves and purple blooms in spring are a treat for the senses. This delicious chololate-mint scented foliage sets it apart from other mints.
Lovely a garnish, a superb ...
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Mentha spicata or viridisCommon Name: Spearmint (Perennial)
This common, hardy, garden mint has sharply pointed, toothed, stalkless, hairy, spear-shaped, bright green foliage that emits an intense spearmint flavor and scent when crushed. Dainty, lilac flowers appear in midsummer. Nice groundcover for beds and...
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Mentha villosaCommon Name: Mojito Mint (Tender Perennial)
This Cuban mint is regarded for its sweet flavor and fragrant foliage. Green foliage is vigorous. Mojita Mint is clearly different from other mints- scent and flavor are considerably more mild and warm. White blooms are a colorful addition to this se...
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Nepeta catariaCommon Name: Catnip (Perennial)
The plant has a strong smell of mint. Add a few fresh leaves to green salads. Either fresh or dried leaves will make a refreshing, therapeutic tea. The dried, crushed leaves can be stuffed into cloth pouches to make wonderful cat toys....
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Ocimum 'Pesto Perpetuo' PP16,260Common Name: Greek Columnar Basil (Annual)
This variegated sport of Greek Columnar Basil has light green foliage with creamy white edges. No flower on this basil. Slightly-lemon flavor throughout the seasons. A very attractive and useful herb....
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Ocimum basilicumCommon Name: Basil, Sweet (Annual)
Very green, glossy, fragrant leaves on this bushy herb.
Small white flowers on spikes appear in the summer.
A must for every herb garden.
The fresh flavor of basil is always welcome in salads, in marinades, as a sandwich garnish, and in a pesto sa...
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Ocimum basilicumCommon Name: Basil, Sweet Dani (Annual)
This lemon scented basil has large leaves and a vigorous growth habit.
An annual in the U.S.- will want to replenish in the herb garden every year!
The scent is as delicious as the taste!...
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Ocimum basilicum 'Queen of Siam'Common Name: Thai Basil (Annual)
Thai basil has slender, lush green, oval leaves with deep serrations on the edges and a more camporous aroma than sweet basil. Purplish flower buds and stems and carries anise overtones to its sweet basil scent....
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Ocimum basilicum 'Red Rubin'Common Name: Red Rubin Basil (Annual)
Wonderful aroma, intense purple foliage and sweet clove-like basil flavor. Used in oils, salads, pasta dishes and as an ornamental in the garden. Great compact habit....
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Origanum majoranaCommon Name: Oregano, Italian (Tender Perennial)
This sun-loving herb is spicy and very aromatic in the garden as well as in your culinary uses. A mounded herb with small, round aromatic leaves. Bears tiny white flowers with pink bracts in early summer. A must for every herb garden. Use the flo...
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Origanum prismaticumCommon Name: Oregano, Greek (Perennial)
This herb is an aromatic, herbaceous, compact perennial with hairy leaves and small, white flowers.
Most will agree, Greek oregano has a stronger pepper flavor than standard Oregano. Excellent in fine Italian and Mexican cuisine. Used for culinary, ...
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Petroselinum crispumCommon Name: Parsley, Curly (Biennial)
This green biennial has curly, frilly leaflets. This attractive, compact plant has earned its place as a border or edging in the herb and ornamental beds.
The leaves have a gentle flavor that works especially well at blending the flavors around it...
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Petroselinum crispum neapolitanumCommon Name: Parsley, Italian (Flat)
This herb exhibits leaves that are flat, dark green and deeply cut and very flavorful.
This is the best parsley for drying or freezing. This herb is extremely versatile, adds flavor to just about any dish. Complimentary to meats, fish or soups. V...
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Pogostemon cablinCommon Name: Patchouli (Annual)
This highly fragrant selection is valued for its oil properties and mint-sandalwood scent. White, violet-marked flowers appear in summer. The essential oil of Patchouli is used in perfumery and aromatherapy.
Patchouli oil is probably best known as...
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Rosmarinus lavandulaceusCommon Name: Rosemary, Prostate (Tender Perennial)
An open, bushy habit with gray-green, lemony-scented leaves and blue flowers. One of the most fragrant herbs! Lox-growing, creeping habit with loads of full flavor! Grows well in a container, as a groundcover or as a clipped dwarf hedge. Use in c...
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Rosmarinus officinalisCommon Name: Rosemary, Common (Tender Perennial)
Rosemary has an open, bushy habit with gray-green, lemony-scented leaves and light blue flowers. Looks great in the garden as a specimen or clipped hedge. An essential ingredient for lamb dishes, roast meats, sausages, fish, poultry and potatoes.
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Salvia officinalis 'Tricolor'Common Name: Sage, Tricolor (Annual)
This very decorative sage has variegated leaves of cream, purple and green. Even more attractive in bloom with blue flowers.
Ornamental qualities for in the garden and in the home. Use leaves in teas, eggs, meats, breads, soups and gravies. Use l...
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Salvia officinalis 'Aurea'Common Name: Sage, Golden (Annual)
Everyone should have this variegated herb!
This salvia produces striking aromatic foliage of green and yellow that almost seems to glow! Very attractive herb garden addition, as a border or in a container.
Use leaves in teas, eggs, meats, breads, ...
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Salvia officinalisCommon Name: Sage, Common (Perennial)
This shrub-like herb produces dense shoots of velvety gray-green leaves.
The scent is very distinctive and powerful.
Leaves, flowers and tender stems can all be used, as active agents are distributed throughout the plant.
Sage adds a restful accen...
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Satureia montanaCommon Name: Savory, Winter (Tender Perennial)
The long, dark green, semi-woody stems produce clouds of small white flowers.
Perfect for fresh or dried uses....
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Sedum rupestre 'Angelina'Common Name: Stonecrop
Foliage is golden yellow with orange tones in the fall.
Yellow star-shaped blooms appear as an added bonus!
This is an evergreen groundcover type of Sedum...
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Stevia rebaudianaCommon Name: Sweet Herb (Annual)
A natural substitute for refined sugar! Leaves are 20-30 times sweeter than sugar cane. A flavorful addition to your kitchen or patio....
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Thymus citriodorusCommon Name: Lemon Thyme (Perennial)
Dark green, fragrant foliage with sweet, light lavender-pink flowers. This Thyme is lemon-scented! Great for a sensory garden in full sun....
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Thymus vulgarisCommon Name: Thyme, English (Perennial)
A small, evergreen, aromatic shrub with gray-green leaves and white to pale purple flowers that bloom in the summer months....
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