Commonly known as Rocket, this edible leaf is spicy, somewhat nutty and peppery in flavor. There are many health benefits from consuming Arugula and this tasty leaf is packed with vitamins. Can be used as a green or as an herb. Use fresh,...

A sterile, very ornamental and edible Basil. Deep purple veining on green leaves make this an attractive culinary and garden choice. The flowers can also be used to top pasta dishes, garnish plates, and add to beverages. Leaves are generally used ...

A very compact, ornamental selection. Produces big leaves loaded with rich, sweet flavor. Wonderfully fragrant foliage provides a treat for the senses. Plant in herb/edible gardens and containers. Use fresh or dried in soups, sauces, pesto, fish a...

Ruffles, glossy, bright green 4" wide leaves are excellent for wrapping chopped beef and vegetables, sandwiches and salads. Taste is strong and sweet, aroma is heavenly!

A mounded, compact bush basil with small leaves and a very spicy flavor. Performs well in the heat of summer. Tidy habit makes it a great choice for a container. Maintains flavor when dried.

Fuzzy cucumber-scented, oval leaves on hairy stems with star-shaped blue blooms in the summer months. Leaves used in salads, garnish, teas or candied. Leaves contain potassium, calcium and mineral salts. Flowers are used to decorate salads and cak...

A tasty and beneficial edible for your feline friends. This cat grass contains numerous vitamins and minerals to aid in digestive health, stimulating blood flow and regurgitation. Cats will love to prune/eat this fast growing plant!

Spicy flavor, similar to parsley, but more mild flavor with a hint of liquorice or aniseed. Light green, lacy, deeply-cut foliage. Used to season soups, salads, poultry, seafood and omelettes.

The pungent leaves of this hardy annual are referred to as Cilantro. The spicy and citric flavored seeds are referred to as Coriander (used in breads, fruits, sausage). Coriander is also the main ingredient in curry poder. Two herbs from one plant...

The blue-green, feathery, fern-like foliage makes this hardy annual resembles a small version of Fennel. Blooms are flat, 6" across, compound umbels of yellow. Very aromatic, adds a delicate texture to the garden. Use flowers and seeds for picklin...

This semi-hardy perennial herb has deep green, feathery leaves and blooms of compound umbels of yellow. This delicate herb is also very ornamental in the garden. As great texture behind other herbs or perennials. Also works well in a container.
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This fast-growing, beautiful vine is appreciated for many benefits. Dark green elongated cones ripen and are ready for harvest in late summer. Hops have a flowery and spicy, citris-like quality. Used to make ales and lagers. Also used as a ornamen...

A vitamin-packed superfood which produces short ruffled leaves, early and often. This compact grower is ideally suited for small-space gardens. Fresh vegatables surpass anything you can buy, and are surprisingly easy to grow. 

Wonderf...

Deep purple flower heads with 'wing' petals floating atop, resembling a butterfly in flight. Sweetly fragrant with a very long bloom time and an upright, uniform habit. Gray-green foliage is narrow and sweetly scented.

This tender perennial herb is an unassuming deciduous shrub with highly aromatic, pointed leaves and white blooms in the summer. Use in teas, soups, salads and fish entrees. Preserve by air-drying. Popular for sachets and potpourri.

A tall, upright perennial herb with bright green leaves with a celery-like taste. Leaves are used as an herb or in salad, the roots are used as a vegetable and the seeds as a spice.

A very large, crinkled leaf with spearmint flavor and scent. Popularly used in Mojitos and Mint Juleps. Easy to grow.  Pale pink blooms in summer.

Low growing mint with tiny leaves and strong scent. Used in rock gardens, as a groundcover and planted along stepping stones.

Very aromatic oregano with a bold, strong flavor. Great in Mexican, Greek or Italian cuisine. Heat factor is often compared to a mild chili pepper. Can be used fresh or dry, dried being much less bitter. This well rounded herb has many trailing st...

Very aromatic, easy to grow herb with many culinary and medicinal qualities. Contains a high menthol content. Dark green leaves with red veins and a light purple flower.

Bright crimson colored, large and thick stalks with a sweet, yet tart flavor. Very winter hardy. Each plant produces heavy yields year after year.

This variety is more compact and ornamental than the species. Evergreen, pungent flavor and very aromatic gray-green leaves. Purple spike blooms in midsummer. Tolerant of alkaline soils.

A very showy herb with an exotic scent. Rounded form of pineapple scented foliage topped with late blooming bright red blooms. An excellent garnish for beverages such as iced tea and lemonade. Hummingbirds are very attracted to the tubular blooms ...

Very attractive Sage with interesting blue-green-purple leaves and lovely purple flowers. Flavor is very similar to common sage, just a bit more ornamental. This herb can be used fresh or dried. Used for culinary purposes, floral arrangements, nos...

Intense tart, lemony flavor on this ornamental and edible leaf. Dark green leaves with deep red veins make this an attractive choice for seasoning the garden and culinary dishes.

Everbearing strawberry with hot pink blooms followed by deliciously sweet 1" berries. Very compact with few or no runners. Attracts song birds.

Aromatic gray-green leaves from red-brown stems. A slow grower, 'cold-sensative' herb. Cultivated for its aromatic leaves that can be used fresh or dried. Very flavor synonymus with oregano, but a bit more balsam-like. Compact in habit. Can be use...

Neon colored stems, with green or bronze-purple leaves. Stalks and leaves are eaten the same as spinach or beet greens. Mild and tasty flavor. They can be either eaten or planted for their decorative quality in the fall landscape. They will persis...

Anise scented foliage with bright yellow marigold-like blooms. Very drought and poor soil tolerant. Both the dried leaves and flowers can be used to make tea. The edible flowers make an interesting salad addition.

Fragrant, variegated foliage with lemony flavor is an excellent choice with multiple uses. Serves as a wonderful groundcover, culinary flavoring, containers and medicinal uses. Pale purple blooms in summer.

Well-branched, bushy variety with grape-like clusters of red, juicy, cherry-sized fruits. Compact variety bearing tomatoes all season. Use in containers, small spaces or windowsills.

Compact, bushy variety with grape-like clusters of sweet, yellow, juicy cherry-sized fruits. Very well-branched bearing tomatoes all season. Use in containers, small spaces or windowsills.

An abundance of bright red, tasty cherry tomatoes that continue throughout the season. 1 to 2" fruits, perfect size for snacking and salads. Easy to grow, easy to eat! Ornamental and edible.