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Chervil

Chervil/Anthriscus cerefolium (Annual) (French Parsley)

Spicy flavor, similar to parsley, but more mild flavor with a hint of liquorice or aniseed. Light green, lacy, deeply-cut foliage. Used to season soups, salads, poultry, seafood and omelettes.

Exposure
Full Sun
Partial Sun
Foliage Color
Green
Soil Moisture
Moist
Rich
Attributes
Container
Container
Culinary
Fragrant
Ground Cover
Season of Interest (Foliage)
Summer
Additional Information about Chervil

Historically, Chervil was referred to as myrris due to its oil aroma that is similar to myrrh.

Growing & Maintenance Tips for Chervil

Prefers a moist, light shade, cool location. Due to the long taproot, transplanting can be difficult.