Chervil
Chervil/Anthriscus cerefolium (Annual)
Spicy flavor, similar to parsley, but more mild flavor with a hint of liquorice or aniseed. Light green, lacy, deeply-cut foliage. Used to season soups, salads, poultry, seafood and omelettes.
Height
22-24 in
Spread
18-24 in
Interesting Notes
Historically, Chervil was referred to as myrris due to its oil aroma that is similar to myrrh.
Homeowner Growing and Maintenance Tips
Prefers a moist, light shade, cool location. Due to the long taproot, transplanting can be difficult.
Characteristics & Attributes
Attributes & Uses
| • | Culinary |
| • | Fragrant |
| • | Containers |
Exposure
| • | Full Sun |
| • | Partial Shade |
Foliage Color
| • | Green |
Season of Interest (Foliage)
| • | Summer |
| • | Fall |
| • | Spring |
Soil Moisture Preference
| • | Rich |
| • | Moist |
