Chervil
Chervil/Anthriscus cerefolium (Annual)
Spicy flavor, similar to parsley, but more mild flavor with a hint of liquorice or aniseed. Light green, lacy, deeply-cut foliage. Used to season soups, salads, poultry, seafood and omelettes.
Interesting Notes
Historically, Chervil was referred to as myrris due to its oil aroma that is similar to myrrh.
Homeowner Growing and Maintenance Tips
Prefers a moist, light shade, cool location. Due to the long taproot, transplanting can be difficult.
Characteristics & Attributes
Attributes & Uses
• |
Culinary |
• |
Fragrant |
• |
Containers |
Exposure
• |
Full Sun |
• |
Partial Shade |
Season of Interest (Foliage)