Oregano, Greek
Greek Oregano/Origanum prismaticum (Perennial)
USDA Hardiness Zone 5-10
This herb is an aromatic, herbaceous, compact perennial with hairy leaves and small, white flowers.
Most will agree, Greek oregano has a stronger pepper flavor than standard Oregano. Excellent in fine Italian and Mexican cuisine. Used for culinary, containers and attractive in rock gardens.
Interesting Notes
It is an excellent source of vitamin A, vitamin C, vitamin K, B-complex, potassium, calcium, iron, and magnesium.
Homeowner Growing and Maintenance Tips
Grown outdoors, not prone to disease. Indoors, watch for aphids, spider mites and leafminers. Grows in any sunny, well-drained location. Prefers poor soil and hot, dry conditions. Stop harvesting outdoor plants six weeks before the first fall frost to allow the plant to prepare for winter.
Characteristics & Attributes
Attributes & Uses
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Culinary |
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Fragrant |
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Crafts |
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Dried Flowers |
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Containers |
Season of Interest (Flowering)
Season of Interest (Foliage)
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Winter |
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Fall |
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Summer |
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Spring |
Soil Moisture Preference
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Well-drained |
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Very Adaptable |