Tarragon, French
French Tarragon/Artemisia dracunculus (Perennial)
USDA Hardiness Zone 5-9
Tarragon's long, narrow, dark green leaves have a slight hint of vinegar to the taste. A very open habit with green lance-shaped foliage. An edible perennial herb that blooms in August. Flavor is sweet anise can be used in vinegars, or with fish, vegetables and chicken. Preserve by air-drying.
Height
24-36 Inches
Spread
12-15 Inches
Color
Yellow/Gold/Bronze
Interesting Notes
Tarragon's name is taken from the French esdragon, meaning "little dragon" because of it's serpentine root system, which will actually strangle the plant if it is not divided often enough.
Homeowner Growing and Maintenance Tips
This plant has a very vigorous root system, needs to be divided every 2-3 years as the roots will 'strangle themselves.' Can be grown in containers for 2-3 years with little care. Mulch well in October to over-winter.
Characteristics & Attributes
Attributes & Uses
| • | Crafts |
| • | Fragrant |
| • | Containers |
| • | Culinary |
Exposure
| • | Full Sun |
| • | Partial Shade |
Foliage Color
| • | Dark Green |
Season of Interest (Flowering)
| • | Summer |
Season of Interest (Foliage)
| • | Winter |
| • | Fall |
| • | Summer |
| • | Spring |
Soil Moisture Preference
| • | Rich |
| • | Well-drained |
