Dill
Fernleaf Dill/Anethum graveolens (Annual)
The blue-green, feathery, fern-like foliage makes this hardy annual resembles a small version of Fennel. Blooms are flat, 6" across, compound umbels of yellow. Very aromatic, adds a delicate texture to the garden. Use flowers and seeds for pickling. Leaves can be used fresh or dried in cooking and salads.
Height
18-24 Inches
Spread
12 Inches
Color
Yellow/Gold/Bronze
Interesting Notes
In Ancient Athens and Rome, Dill garlands crowned war heroes on their way home. The name dill comes from dilla, Norse for "to lull," once used to induce sleep.
Homeowner Growing and Maintenance Tips
Harvest leaves close to stem in morning or night. Harvest the seeds when the flower matures, about 2-3 weeks after blossoming. Sow 2-3 times during the season. Performs best in fertile, well-drained soil. Prefers a sheltered location, to prevent wind damage.
Characteristics & Attributes
Attributes & Uses
| • | Cut Flowers |
| • | Containers |
| • | Culinary |
| • | Fragrant |
| • | Crafts |
Exposure
| • | Full Sun |
Foliage Color
| • | Blue-Green |
Season of Interest (Flowering)
| • | Fall |
| • | Summer |
Season of Interest (Foliage)
| • | Spring |
| • | Winter |
| • | Fall |
| • | Summer |
Soil Moisture Preference
| • | Rich |
| • | Moist |
| • | Well-drained |
