This herb exhibits leaves that are flat, dark green and deeply cut and very flavorful.
This is the best parsley for drying or freezing. This herb is extremely versatile, adds flavor to just about any dish. Complimentary to meats, fish or soups. Very rich in vitamin C.
Freshen up your garden and your breath with this herb! Very high in Vitamin C.
Must have good drainage. Keep soil evenly moist and fertilize regularly. Harvest by cutting leafy stalks to the ground beginning with the outer most stems. Cold and heat tolerant- also disease resistant.