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Swiss Chard 'Bright Lights'

Beta vulgaris

Neon colored stems, with green or bronze-purple leaves. Stalks and leaves are eaten the same as spinach or beet greens. Mild and tasty flavor. They can be either eaten or planted for their decorative quality in the spring to fall landscape. They will persist until a hard freeze. Very heat tolerant. Ornamental and edible.

Exposure
Full Sun
Foliage Color
Burgundy
Chartreuse
Dark Green
Multi-Color
Orange
Red
Yellow
Soil Moisture
Moist, Well-Drained
Attributes
Cold Tolerant
Container
Culinary
Season of Interest (Foliage)
Fall
Spring
Summer