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Chives, Common

Common Chives/Allium schoenoprasum (Perennial)

• Add chives near the end of cooking
• Use a pair of shears rather that a knife to cut chives
• Chive butter is great on grilled pork chops, steaks or baked potatoes

• Category: Perennial, Herbs
• Hardiness Zone:3-9
• Height:12-24 Inches
• Spread:8-12 Inches
• Bloom Color: Blue/Purple

These hollow, dark green, slender leaves and the flowering stems shoot full flavor! The flavor is that of a delicate onion and refreshingly light.
The delicate, edible flowers have a milder flavor than the leaves and add a decorative touch to dishes and herb oils. Use leaves in cheese and egg dishes, salads, gravies and soups.
To retain flavor, cut chives with shears rather than a knife.
Refrigerate fresh chives in sealed plastic bags for up to 4 days.